Wednesday, July 31, 2013

A recipe for French 75 popsicles

Matt and I have been on a real Popsicle kick lately. It's seems to be the best—and fastest—way to beat the heat! Now, thanks to a recent gift of Popsicle molds, we've decided to attempt to make our own. This recipe for French 75 Popsicles—which includes champagne, gin, lemon juice, and simple syrup—caught our eye. It sounds so yummy and refreshing, right?

We're going to give the recipe a try this weekend. I'll let you know how it goes!

(Images via Reclaiming Provincial)

No comments:

Post a Comment