Monday, October 14, 2013

The best lemon pasta recipe

Lately, I've been craving lemons. I add it to avocado to put with my eggs at breakfast, I spritz it over broccoli as a snack, and I've been seriously thinking about snagging this citron pressé set from Provisions by Food 52. Over the weekend, I decided to kick things up a notch and try a new dish: lemon spaghetti by Giada De Laurentis. It was delicious! With six ingredients (spaghetti, lemon, olive oil, parmesan, basil, and black pepper), it's cheap and ready in 15 minutes or less. The dish is a new staple I'm adding to my recipe box.

Slowly, but surely, I'm working on my cooking skills!

More of me in the kitchen here, here, here, here and here.

(Image 1, 2)

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